We both loved the soup and started on that subject. My friend then mentioned a dessert he'd tried in South Africa. He seemed so enthusiatic that I asked him if he knew the name, as I might like to look into it. He said: better, I can get you the recipe! So he sent a text to a friend and tadaaa... In the afternoon he emailed me the recipe.
One day later, I made the recipe...
The quantities were all in strange units, so I had to adapt them which was not too hard.
This recipe serves 2
For the Pudding
- 1/2 coffee cup of sugar
- 1 egg
- 25g butter
- 2 spoons smooth apricot jam (I used Mirabelle plum jam - Mirabelle is a round and yellow type of plum quite common in France and a specialty of the region I come from)
- 1 coffee cup of flour (I used soya flour, which is gluten free) flour
- 1 coffee cup of milk
- 1 tablespoon vinegar( I used white wine vinegar)
- 1 teaspoon bicarbonate of soda
For the Sauce
- 50g butter
- 1/2 coffee cup sugar
- ½ coffee cup water
- 1 coffee cup cream or milk (I chose the evil option: double cream - I don't regret it!)
- 1 teaspoon vanilla essence
Making the Pudding:
1) Mix the sugar, egg, butter and jam together well
2) Add the flour and milk. Mix well
3) Add the bicarb and vinegar and mix again
4) Pour in earthenware, bake at 180°C, covered, until set
Making the Sauce:
1) Melt together the butter, sugar and water
2) Add the cream or milk and bring to the boil
3) Remove from the heat and add the vanilla essence
Once the pudding is baked, remove from the oven and pour the warm sauce over the pudding.
Enjoy as is, or serve with custard or vanilla ice cream.
And it is a doodle to make, so easy!
Yes I will do it again, and no later than wednesday as I have friends over!