tag:blogger.com,1999:blog-8737035622719941298.post4507271531333015533..comments2024-01-24T07:49:16.833+00:00Comments on Easy does it: Vietnamese spring rollsChristellehttp://www.blogger.com/profile/04836495515908484439noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8737035622719941298.post-84025733935746326982008-10-28T12:59:00.000+00:002008-10-28T12:59:00.000+00:00I spotted your article ages ago, your photos are b...I spotted your article ages ago, your photos are beautiful!<BR/>watch this space, I've got a nem recipe that I will make soon :)))Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-59624209448224460982008-10-28T12:47:00.000+00:002008-10-28T12:47:00.000+00:00J’adore les nems!! I once made some vietnamese spr...J’adore les nems!! I once made some vietnamese spring rolls too! http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/ And I agree with you on trimming the dry/brown ends of beansprouts, I prefer to do this too.. make them look cleanermycookinghuthttps://www.blogger.com/profile/13250532020654873697noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-1375296933172750492008-10-25T16:13:00.000+01:002008-10-25T16:13:00.000+01:00Thaks!Oh yes very healthy indeed!Thaks!<BR/>Oh yes very healthy indeed!Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-85987406547382763472008-10-25T02:40:00.000+01:002008-10-25T02:40:00.000+01:00Those spring rolls look good. I like all of the g...Those spring rolls look good. I like all of the green in them.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-49347796298934492962008-10-14T18:56:00.000+01:002008-10-14T18:56:00.000+01:00Parker: Thanks for the comment! :)Skinnymum: good ...Parker: Thanks for the comment! :)<BR/><BR/>Skinnymum: good apetite, they are <BR/>easy :)<BR/><BR/>Ochikeron: Thai restaurants don't serve them either in restaurants!<BR/>Also because Vietnam use to be a French colony, there are a lot of Vietnamese people there, and most of the the Chinese restaurants are in fact all Chinese/Vietnamese :)<BR/>So the French are well acquainted with Vietnamese food, it's a favorite! :)<BR/>I have visited Thailand, and one of my next gatsro-holiday will be Vietnam indeed! :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-5162234242344958932008-10-14T03:16:00.000+01:002008-10-14T03:16:00.000+01:00Hi christelle!!!I love those spring rolls, too! I ...Hi christelle!!!<BR/><BR/>I love those spring rolls, too! I just had those yesterday at a Thai food restaurant. <BR/><BR/>I know how you feel when the fried ones came out :( That can happen at a Chinese restaurant in NY (where I used to live). But there were a lot of Thai food restaurants there though!!!<BR/><BR/>Have you ever been to vietnam? or Thai? I wish I could try Vietnamese food in France! I didn't know that those spring rolls are popular there!!!ochikeronhttps://www.blogger.com/profile/08703961792601098782noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-65890933265440966382008-10-14T00:04:00.000+01:002008-10-14T00:04:00.000+01:00this is my all-time fav viet dish. recipe looks do...this is my all-time fav viet dish. recipe looks doable by my klutzy standard. will try it soon, and keep you posted on the outcome. <BR/><BR/>thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-21283142586070774652008-10-13T21:21:00.000+01:002008-10-13T21:21:00.000+01:00Thanks for the tip on the photography. I have not ...Thanks for the tip on the photography. I have not been able to get use to the lighting in the new house yet, the apartment had such better lighting. But yes I will check the white balance and see if that does not help. Great blog, and I too love vietnamese spring rolls.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-12824510148957841862008-10-13T19:11:00.000+01:002008-10-13T19:11:00.000+01:00Yes, I'm not so keen on black mushroom either, tha...Yes, I'm not so keen on black mushroom either, that's why I made them optional...Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-41296883098784699182008-10-13T06:59:00.000+01:002008-10-13T06:59:00.000+01:00Looking at them is wanting to eat them. Nice sprin...Looking at them is wanting to eat them. Nice spring rolls Christelle !<BR/>Personnally, I'd rather do it without black mushrooms and vermicelli, but instead, I'd use thin sliced precooked pork meat.<BR/>But it's upon your own taste, you can roll whatever you like.Unknownhttps://www.blogger.com/profile/08900750069460752202noreply@blogger.com