tag:blogger.com,1999:blog-8737035622719941298.post4963548209886716127..comments2024-01-24T07:49:16.833+00:00Comments on Easy does it: Crepes (French pancakes)Christellehttp://www.blogger.com/profile/04836495515908484439noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8737035622719941298.post-45253236113647002112009-02-14T18:47:00.000+00:002009-02-14T18:47:00.000+00:00Manger la ville: yes I love the 'crepes au sarrazi...Manger la ville: yes I love the 'crepes au sarrazin' from Britany and Normandy, but it's difficult to find the flour here....<BR/><BR/>Parker: I bet they'll be shaped like heats ;)))Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-78334384248721880592009-02-13T13:51:00.000+00:002009-02-13T13:51:00.000+00:00Love crepes so much. i am thinking about making so...Love crepes so much. i am thinking about making some savoury ones for v-day.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-87258884203189360912009-02-13T04:39:00.000+00:002009-02-13T04:39:00.000+00:00I love buckwheat crepes, they are eaten in Normand...I love buckwheat crepes, they are eaten in Normandy. I thin they make the perfect savory crepe. FOr sweet I like flour.Manger La Villehttps://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-25024401179290113712009-02-11T12:11:00.000+00:002009-02-11T12:11:00.000+00:00My favourite would be dark and white chocolate mix...My favourite would be dark and white chocolate mix. yum yum!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-78494037228238061032009-02-11T01:58:00.000+00:002009-02-11T01:58:00.000+00:00Thanks! I'm ashamed about the temporary photo, but...Thanks! I'm ashamed about the temporary photo, but I had to post in time for the February events really...<BR/>I gather plenty of ingredients for my guests, but I must say, I tend to stick to <BR/>For savoury: ham, cheese, crisp lettuce and fresh chive - greek yoghurt on top sometimes<BR/>- sweet (I don't have a sweet toot ;): a plain crepe, yes, no sugar, nothing!<BR/>But my guest's fav is nutella!Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-8737035622719941298.post-17003140984792739872009-02-11T01:51:00.000+00:002009-02-11T01:51:00.000+00:00Nice crepe post! I like that there are so many fi...Nice crepe post! I like that there are so many fillings that you can enjoy in crepes. They never get boring.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com