I picked up aLeaflet at one my local chinese supermarkets, It was about the bubble bar - I love bubble drinks - and decided to visit it as it is 500 yards from my home (no excuse not to go is there??)
The bar is up some stairs, just above the red chilli restaurant, a brilliant northern cuisine chinese. It is a small place, but well lit and fresh, modern and clean looking.great combinations of colours make it pleasant. The background music is not too loud either.
I had a look at the bubble drink menu, which is rather extensive, and I opted without hesitation for the Durian bubble (see below). It is the first bar I can indulge in my durian obsession sins....
For those who don't know about bubble drinks, they are beverages made with milk or soya, either with tea or fruits, served with tapioca black pearls, gelatinous balls of the size of a marble (hence the mega size for the straw). The drink was perfect and looking further on the menu, I realise there was some great common vietnamese snacks/food, bahn mi and pho... How could I resist?? I had a pho, freshly prepared in front of me like it should be. Possibly not as tasty as Marjolaine's, but I suspect that's asking for too much. It was nevertheless very healthy and tasty. I had not planned to eat in the bar, I just got very excited about the food offered there...
Being of french origin, I had to finish the meal on a cafe, and o joy, I could get a vietnamese coffee!
At the moment there is an offer I was told by the owner, and I got a n extra frozen yoghurt - I was already full by then though.
Being of french origin, I had to finish the meal on a cafe, and o joy, I could get a vietnamese coffee!
At the moment there is an offer I was told by the owner, and I got a n extra frozen yoghurt - I was already full by then though.