10 tablespoons soya sauce (or alternative for vegans)
5 tablespoon rice vinegar
2 tablespoon of water
1 garlic clove finely cut
1 nail sized piece of ginger finely chopped
1 bird eye chilli sliced
A few drops of toasted sesame oil
In a buttered and garlic rubbed oven dish, alternate vertical layers of sliced:
- baby potato and
- bacon (vegetarians omit),
and add some garlic in between.
Sprinkle with 'Herbes de provence' and a filet of olive oil.
Place in oven for 45 min at 180 degree celsius, sprinkle with fresh parmesan and place in the oven for another 15 minutes.
Very quick and easy, and although it takes a long time to cook in the oven, you are not tied up in the kitchen. Great to do when inviting friends around as it gives you more time to spend with them. And if you want to prepare a cake at the same time, it's easy too as a lot of cake recipes demand an oven at 180 degrees too, so you can bake both at the same time...
Vegetarians: don't use bacon
Vegans: don't use bacon nor parmesan
All is left to me in Europe is to look at this video I made when I was in Chiang Mai over, and over, and over again....
So watch out, I might try to cook it sometimes..
Source: after having tasted a friend's, she mentioned the ingredients, I just put them together, and experimented with the quantities to get to this result...