Thursday, 28 August 2008

My very addictive gyoza sauce

So easy, but also so addictive..

10 tablespoons soya sauce (or alternative for vegans)
5 tablespoon rice vinegar
2 tablespoon of water
1 garlic clove finely cut
1 nail sized piece of ginger finely chopped
1 bird eye chilli sliced
A few drops of toasted sesame oil

No comments: