Oven Satay glazed Chicken wings

I did fancy some satay chicken, easy of course, in the oven. I did not follow a recipe, I was inspired that day.
I marinated the chicken wings in
- 2 tsp peanut butter
- 1/2 mashed ripe banana
- a big thumb sized piece of ginger chopped finely
- 4 cloves of garlic chopped finely
- 2 shallots chopped finely
- 1 lime juice
- fish sauce to equal the lime juice
- 1 slosh honey or golden syrup
- a dash of soy sauce
- 1 tblsp sesame oil
- 2 birdeye chillis sliced (I used a green one and a red one)

Marinate the chicken in the mix for at least 1/2h
Then dispose the chicken wings on a tray covered with foil (you don't have to, but remember who's washing the dishes in the end..) pour half the marinade on top.
Cook for 20 mins at 180 deg C oven combined with grill.

Provided you have the ingredients (and I always do...) it's easy enough and you spend a minimum of time making it and taking care of it cooking. Brilliant for parties.

Source: My own improvisation