Marjolaine sent me this fantastic recipe two days ago, and I took advantage of the farmer market's week end to try it out.You will need for 2 persons:
- King Prawns (10-12 per person or thereabout)
- 4 tblspn dijon mustard- 3 cloves garlic
- Salt and pepper
- 4 tblspn oil (I used grapeseed oil)
Mustard sauce:
Mix the mustard, salt, pepper and finely chopped garlic, then add the oil little by little, keep mixing so as to obtain an emulsion (like a mayonnaise). If the emulsion does not hold firm, add a bit of rice vinegar and keep mixing.
Preparation of the king prawns:With a knife, cut verticaly through the body of each prawn, and devein.
spread the middle of the cut prawn and deposit a teaspoon of sauce in it.Line up the prawns in an oven dish, sauced side up.
Cooking:Place the dish under the grill on max for about7 minutes, turn the prawns around and cook again for up to 7 minutes depending on the strength of your grill
Then eat whilst it's hot! The sauce produced is incredible, it is definitely finger licking good!
Source: Marjolaine
7 comments:
hello Christelle,
it looks like you succeed in preparing these shrimps.. great treat !!! and yet simple to cook. :o)
I'm a prawn lover, this dish will definitely suit my taste buds. :)
http://eatingpleasure.blogspot.com/
Marjolaine: Thank you so much for the recipe, it's a classic for me now! :)
Little Inbox: I have no doubt you'll love it!!
Lovely dish, I like the photos of how to cut the prawns, it is helpful.
The shrimp looks great. I 'll bookmark this recipe. Thanks.
What a great way to use mustard! Looks really delicious.
Parker: Thanks,Glad it helps! :)
Pigspig corner and My comfort food network, Thank you very much for your comment! :)
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