Monday, 20 April 2009

Chinese quick fix

Sometimes, I am hungry but I don't want to spend much time in the kitchen for it at all. This is one of these recipes you knock in a few minutes. I used a Szichuan sauce in a jar, but another day, I might just try to make it myself for personnal satisfaction.

I ended up with a satisfying dish, and fun to prepare.

Ingredients:
- about 6 cubes of fried tofu, each cut in 4 (you can use chicken goujons if you prefer)
- 1 plaque of easycook noodles
- a handful of dried shitake mushroom, soaked
- 1 spring onion, sliced (keep a few slices for decoration)
- 1 red chili, sliced
- 1 clove of garlic finely chopped
- 1/2 a thumb of garlic, finely cut
- 3 spoonfuls of sichuan sauce
- 1 dash soya sauce
- a few drops of sesame oil
- a pinch of fresh coriander, chopped
Cook the noodles (2 min in boiling water), rince with cold water, drain and reserve.

In a pan, heat the rest of the ingredients together less the tofu, mixing well and making sure that the mix is heated throughoutAdd the tofu, make sure the mix coats the cubes, and that the cubes are hot throughout.
Add in the noodles, and cook till hot and well coated.
Et voila, dish and eat!

Source: me

10 comments:

Ricardo said...

Fantasticly presented and really well created.. yummy for my tummy. :) xx

Junglefrog said...

That looks delicious Christelle! Thanks for the tips on archiving! I do use lightroom but have never used the collections, so I will start doing that. My trouble lies in all the 'older' photos from when I did not do any archiving!

Food For Tots said...

I have never thought of using sichuan sauce for noodles. What a creative idea! Your noodles look so appetizing!!

Christina Kim said...

Christelle, thank you so much for visiting and commenting on my blog! It means so much to me to hear from new readers. I am still very new to blogging, and quite a novice at photography, so I am always so pleased to find new and very talented bloggers/photographers like yourself. I will be following on my reader!

catherine @ www.unconfidentialcook.com said...

I love to make something out of those noodles, too. This looks great, and so simple for during the week. Thanks for stopping by, and please do come back.

Christelle said...

To Ricardo:Thanks! :)

To Junglefrog: Glad I've been useful, yes, ahhhh, the old files...

To Food for tots: I'd never tried that sauce, so it was the basis for the experiment really :)

To Christina:You're welcome, been enjoying your blog, will follow to :)

To Catherine:yes no effort nd tasty food is so handy!. I shall quate Terminator: 'I will be back' too ;)

mycookinghut said...

I am like you... when I am too hungry and want my food quick.. stir-fry is always a winner!

Justin Schwartz said...

i could eat this kind of thing for dinner every night...

Kevin said...

I like quick, simple and tasty meals like this!

Christelle said...

To mycooking hut, Justin and Kevin: If one can't beat hunger, one must tame it!