Monday, 27 June 2011

Pear tart (with a base)

This is my mum's recipe, I tend not to use a base on my tarts, but that was a special request of my friend Lilanthi who tasted the dessert when we visited my parents.
Again, an easy and very French dessert.

Pear tart


- Shortcrust or puff pastry

- 120g almond powder

- 2 eggs

- 25cl cream

- 100g sugar

- 4 pears

Precook the pastry in the tart mould till slighly golden.

Mix well eggs, sugar, add the almond powder and the cream.

Cut the pears in slices and arrange them on the pastry.

Pour the mix over the pears
Cook at oven 180 degrees for approx 45 minutes

Source: recipe from my mum and photo from me.

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