I revisited Wanchai Markets severa times, as I could not get enough of the sight...
Wanchai Market stretches behind the very busy main street road of Hong Kong Island.
Let's start with the vegges before we tackle more serious stuff (vegetarians and vegans, get off at the vegetables stage!...) in a later post.
Also al lot of flowers, orchids, and more strange decorative fruits:
And this part of the market would not have been complete without the sweet shops of course!
This woman was so sweet, when I asked if I could take a photo,
she put her hand up and said stop!
took a lipstick out of her pocket, applied it,
and gave me this wonderful smile! :))
That's it for now,
you can have see tofu: because the second part of this post will all be about meats and fish... and this post is vegetarian Friendly!
I hope you enjoyed the walk with be, and if you are up for it, follow me onto the next post...
you can have see tofu: because the second part of this post will all be about meats and fish... and this post is vegetarian Friendly!
I hope you enjoyed the walk with be, and if you are up for it, follow me onto the next post...
6 comments:
that's the 1st time i'm seeing lemon (or is it lemon?) in this kinda shape... totally gorgeous and auspicious looking... i guess hongkong has its own unique-tivity
To Cindy: humm, I don't think they are lemons, really but I loved the look too! They were sold with flowereo purely ornemental. Did not find out what they were yet...
The red-brown cubes at the bottom of the picture with all that tofu is definitely NOT vegetarian. It's actually cubes of coagulated(likely porcine) blood!! I kid you not! I do eat that when I can find it @ dimsum restaurants here but have never tried to cook with it.
Amazing pictures!
Chris, you are right, it is curdled blood, but I was not going to cut the photo, so I left it, lol!
French Cooking for Dummies: Thanks! :))
Amazing pics and report, I enjoyed a lot reading all about it .thanks for sharing :) kisses xxx
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