Wednesday, 15 October 2008

Sweet and sour prawns

This is a brilliant recipe given to me by Marjolaine, whom I thank very much for it.

Definitely easy, tasty and fast to prepare.

- 1 Thumb of finely chopped fresh ginger
- 1 finely chopped clove of garlic
- 1 finely chopped small onion
- a dash of ketchup (or tomato sauce+sugar)

- chili paste
- Prawns (shelled and de-veined)

Shallow fry them the ginger, garlic and onion in vegetable oil, add some ketchup and chili paste, mix well and add the prawns, mix the cook with a lid for 5 minutes, check that the prawns are cooked, but still crunchy.

How's that for a tasty recipe! enjoy with a bowl of steamed, boiled rice or even better, coconut rice will be great with it!, and a pot of jasmine tea to drink with it

I cook king prawns simply with butter and garlic sometimes, another successful and quick dish:

Source: Recipe and first photo courtesy of Marjolaine


Marjolaine said...

Thank you so much for reporting this recipe. Have you tried it yet ?

Christelle said...

Yup, definitely a fab recipe, fast easy and yummy, fits perfectly with the rules of the blog!! :))

ICook4Fun said...

mmmm that is my fav way for cooking prawns. Looks really good. I see you already had the foodbuzz badge up. Welcome to foodbuzz!

Christelle said...

Thanks Icook4fun! :)