Saturday, 4 October 2008

Very light, super quick muffins

Preparation: 7 min Cooking time: 20min
For 6 big muffins:

- 80g flour

- 20g wholemeal flour

- 50g sugar

- 1 pinch of salt
1tsp of baking powder
- 1 handful of walnuts

- 1 cardamon crushed

- 80g yoghurt

- 1 egg

- 100ml Martini bianco

Mix in a bowl the dry ingredients: flours,sugar,sugar,salt, baking powder and crushed/broken walnuts. Mix well.
Mix in another bowl the wet ingredients: egg, yoghurt and Martini. mix well. Mix the wet ingredients in the dry ingredients, not too long. Pour in the mould. Bake in the oven at 180 degrees for 20 min. When cook, let the muffins cool before removing them from the mould. That's it, mission accomplished, enjoy!
Source: recipe adapted from /L'internaute

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