Easy peasy but tasty and healthy recipes for those who don't have much time.
Sunday, 21 December 2008
Dispose some meringues in a plate, open a can of raspberries, pour the liquid in a glass, then cover the meringues with raspberries, pour single cream on top, sprinkle with roasted almond flakes and a few slices of lemongrass. Could not be easier. Et voila!