Monday, 9 March 2009

Express Asparagus starter


Here's a very simple yet gorgeous starter. It could not be easier.

You need for 2 people:
- fresh Asparagus tips
- 1 heaped tblspoon dijon mustard
- 1 spoon liquid honey
- 2 or 3 tblspoons of vegetable oil (I like to use grapeseed oil)
- 2 tblspoons of white wine vinegar
- salt and pepper

Steam the asparagus tips for 15 minutes

For the sauce: in a small bowl, mix well the mustard and honey, add the salt and pepper, then add the oil beating with a fork to form an emulsion, add the vinegar and beat with the fork to 'fix' what is an eggless mayonnaise in a permanent emulsion..

Serve on plate and pour the sauce over it.
Another quick starter: walnut endive salad for 2 people.
You need:

- 1 big endive
- 1 spoon honey vinegar (balsamic will do)
- 2 tblsp grapeseed oil
- a palmfull of fresh walnut
- salt and cracked black pepper

Wash the endive, cut in slices, pour the rest of the ingredients on top, mix well and it's ready.

I find that these starters add a fresh and green touch to the winter dishes that come as a main. They are no hassle to make and are very quick too when you have guests.

Hope you like it, bon apetit!

2 comments:

Marjolaine said...

With the coming spring asparagus, it is a good idea for a starter. Never thing that mustard can match with asparagus

Kevin said...

That asparagus looks good!