Tuesday, 11 November 2008

Le pâté en croute (pâté lorrain) PART 1

I'll introduce a french specialty for once. Made by my mum. This is one of the dishes I crave in Britain, because it does not exist here. It is a sort of meatloaf I suppose, but more juicy, flavoursome and tasty... Not that difficult to make although you need to dose the ingredients correctly, have the right meats at hand (including veal, rabbit,pork...)and a bit long to prepare.....

It contains different types of meat, and herbs, The crust is a sort of puff pastry, that is crusty outside and soaked with the meat juices inside, hummm....
To be eaten warm, straight out of the oven!
See recipe there
Source: my mum

2 comments:

Marjolaine said...

miam miam;..the photos look great but I don't see the recipe ? ;o)
So good that you forgot to tell us how to make it..lolllllll

Christelle said...

I'll put the recipe as soon as I can: I'd copied it from my mum when I took the photos but I can't find it! I can't really do it here because I don't have the ingredients. As soon as I find it, I'll complete the post! ;)