I'll introduce a french specialty for once. Made by my mum. This is one of the dishes I crave in Britain, because it does not exist here. It is a sort of meatloaf I suppose, but more juicy, flavoursome and tasty... Not that difficult to make although you need to dose the ingredients correctly, have the right meats at hand (including veal, rabbit,pork...)and a bit long to prepare.....
It contains different types of meat, and herbs, The crust is a sort of puff pastry, that is crusty outside and soaked with the meat juices inside, hummm....
To be eaten warm, straight out of the oven!
To be eaten warm, straight out of the oven!
See recipe there
Source: my mum
Source: my mum
2 comments:
miam miam;..the photos look great but I don't see the recipe ? ;o)
So good that you forgot to tell us how to make it..lolllllll
I'll put the recipe as soon as I can: I'd copied it from my mum when I took the photos but I can't find it! I can't really do it here because I don't have the ingredients. As soon as I find it, I'll complete the post! ;)
Post a Comment