4 laughing cow portions
1 tsp raising agent
Soften the butter then mix it with the laughing cow until you get a smooth paste. then add the flower little by little and mix to a very thick dough that you will flatten with a rolling pin. Then cut shapes in dough, and place them on an oven tray. place in the oven heated at 180 degree during 12 minutes.
These keep long enough in a metal tin.
You can add herbs in the dough such as thyme, or even salt and pepper etc..
Alternatively you can add a bit of sugar and vanilla to obtain sweet biscuits....
Hey, I never said these were healthy!!...
And for those who asked, here is a photo of the iconic processed cheese: