These biscuits are very versatile, easy to make, fast to cook and prepare, and super fast to eat...
PREPARATION: 10 min
COOKING TIME: 6 min
QUANTITY: a biiiiiig tin of biscuits
- 450 g of flour
- 150 g of powdered almond or coconut
- 150 g of sugar
- 1 tea spoon of baking powder
- 2 beaten eggs
- 250 g of soft butter
Mix the whole lot, then spread it to a sheet of 1/2cm thick, and use shapes to cut the biscuits (I used my lemon squeezer! anything shapy will do really...).
Put in oven for 6 mins.
Dry for 15 mins on an oven grill outside the oven.
If you fancy, you can add flaked almonds, cristallised ginger, hazelnuts, aniseed etc... in the dough for variety.
If you keep them in a tin, you can have them with your tea for quite while.
And you know what they say? Et voila!