These biscuits are very versatile, easy to make, fast to cook and prepare, and super fast to eat...
PREPARATION: 10 min
COOKING TIME: 6 min
QUANTITY: a biiiiiig tin of biscuits
INGREDIENTS:
- 450 g of flour
- 150 g of powdered almond or coconut
- 150 g of sugar
- 1 tea spoon of baking powder
- 2 beaten eggs
- 250 g of soft butter
MAKING IT:
Mix the whole lot, then spread it to a sheet of 1/2cm thick, and use shapes to cut the biscuits (I used my lemon squeezer! anything shapy will do really...).
Put in oven for 6 mins.
Dry for 15 mins on an oven grill outside the oven.
TIPS:
If you fancy, you can add flaked almonds, cristallised ginger, hazelnuts, aniseed etc... in the dough for variety.
If you keep them in a tin, you can have them with your tea for quite while.
And you know what they say? Et voila!
3 comments:
They look GREAT ! And quite easy to bake, at that. Will try ! :)
your cookies look yummy.
mix the lot means put everything in and mix with a spatula, or the normal cookie method, cream the butter and sugar, add the egg and fold in the flour?
thanks!
Well, yes, skinnymum, I shortcutted as I assumed (and I should not do that) that it's what everybody does always, thanks!
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