Et Voila, my dish tonight (It's fast food!)! Not a very french dish again.. If you have any idea of french dishes you'd like me to talk about, please give me some suggestions.. I've forgotten what it's like, eating French food every day...In toasted sesame oil fry the strips of chicken with garlic, brown it a bit, throw the broccoli tomato and red pepper, remove from fire and add fresh kaffir lime leaves, sliced lemongrass, and 1/2 squeezed lime and adjust with fish sauce.
Serve with couscous you will have prepared with fish sauce and seaweed... nothing easier and faster than couscous. for 21 persons, plan a cup of couscous semolina, mix with a teaspoon of fish sauce, 1/2 tsp toasted sesame oil, a few dry wakame seaweeds. Mix well add the same volume (1 cup) of water, and let it rest for a few minutes. Then detach the grains with a fork, place in a coffee cup or other recipient to shape nicely, and return onto the plate. Done!
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